1 Matzo lightly salted
1/2 Avo
1/2 cup of Lowfat cottage cheese
5 - 10 unpitted olives chopped
1/4 Chopped Red Bell Pepper
1/4 Tomato chopped
1 Poached egg
Salt and Pepper
EVOO to drizzle
Mash the avo and add the olives and spread the Matzo
Add the cottage cheese and spread over the avo
Top your Matzo with the bell pepper and Tomato
Add the poached egg and drizzle with olive oil.
Add salt and pepper to taste.